“Actions speak louder than words, so we are going to show you through our deeds that we want to earn the trust of our students, our families, our faculty and staff, and our community,” she said. “We have taken appropriate personnel actions and outlined below are the steps we have taken to improve our fiscal stewardship moving forward.”
After the initial Union-Tribune report disclosing Schroder’s spending — based on public records that were not released until September— the university announced some changes to the school’s travel policy and its accounting practices. During the same trip — one of dozens he took in the two-year period that auditors examined — Schroder claimed reimbursement for more than $3,600 for a group tour he said he paid for in cash.
In February 2019, Schroder claimed $403 for a meal at Fleming’s Steakhouse, which involved an $80 bottle of wine, $26 for two dark chocolate truffle martinis, $68 for a steak with jumbo crab and $38 for two “child filets,” the auditors found.
It was not the only personal meal Schroder told auditors he claimed as hospitality or business dinners by mistake. “Based on this information, it is unlikely that the dean conducted any business meetings during his short stay, bringing into question what benefit the campus derived from his trip,” the report said.
And the auditors cost probably 20x whatever dirty spending there was. And sheeple wonder why college costs 5x what it did 20 years ago.
So?
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