How to Stock Your Weeklong (or Monthlong) Vacation Rental Kitchen, According to Chefs

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The most useful cooking tools and ingredients to bring to your home away from home (Via Strategist)

you find in a rental house are usually dull or not up to snuff if you plan on doing some serious cooking. So bring your own chef’s knife . “One of our favorite knife brands is Shun, but pretty much any sharp knife will do for a monthlong stint,” Kornack and Hieronimus say. “This size of chef’s knife is very versatile, and can come in handy for anything from chopping fresh herbs to breaking down a chicken. Plus, a good chef’s knife is a great investment.

A rental may very well have a cutting board, but it’s hard to be sure how much a cutting board has been used or how well it’s been cleaned. So bring your own. “It’s important that you have a fresh and clean surface to prep meals,” Kornack says. “Personally, we like wood because it’s less slippery.”$27 at AmazonInstead of bringing a carful of paper towels to your rental, consider the humble, eminently reusable bar towel, a staple of any restaurant or bar.

If you’re starting to worry about how you’re going to fit all this stuff into the trunk of your rental, don’t. Last winter, Hieronimus’s mom gifted her this multi-tool, which features a cheese grater, zester, garlic crusher, channel knife, small paring knife, serrated knife, peeler, fork, spoon, bottle opener, corkscrew, and can opener. “We take it everywhere we go,” says Hieronimus. “It has everything you need to prep an entire meal, whether you’re in a rental or by the campfire.

Kornack is the kind of person who puts hot sauce on just about anything, but not just any old bottle of Cholula will do. The pair likes to stock up on hot sauces from Basbaas, Somali-American chef Hawa Hassan’s company. “These two sauces are versatile,” Kornack says. “The Coconut Cilantro Chutney is tangy and spicy, while the Tamarind Date sauce is sweet, smoky, and a bit more mild. Both are vegan and gluten-free and delicious.

 

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How to Stock Your Weeklong (or Monthlong) Vacation Kitchen, According to ChefsPockets of the country are slowly opening back up, but going to restaurants remains iffy — so while you might be taking a vacation, you can’t really take a vacation from cooking The long sad history of multi-tools reveals that multi-tools break down far, far more often than single-purpose tools. That is as true for kitchen equipment as it is for multipurpose fax machines, etc.
Source: NYMag - 🏆 111. / 63 Read more »