Pandemic sending chefs off beaten track

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BTLifestyle looks at how the pandemic has changed the mindset of millennial chefs who are eschewing the conventional restaurant career to carve their own paths

FOR travel and party-starved Singaporeans, dining out - and in - is now the main form of entertainment, which explains the vibrance in the F&B scene these days. While there are no doubt casualties, the insatiable appetite for new things to eat is spawning business opportunities for young.

FOR travel and party-starved Singaporeans, dining out - and in - is now the main form of entertainment, which explains the vibrance in the F&B scene these days. While there are no doubt casualties, the insatiable appetite for new things to eat is spawning business opportunities for young
 

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