In 2019, they relocated to KL where they opened up an eatery at Plaza Sinar. Last year they pivoted their business model to a home-based one. Now it's only concentrating on takeaway and delivery.. Unlike the ones served in Penang, the rice flour noodles aren't served in tight rolls.
You will find that it has a nice, slight bounce to them which I thoroughly enjoy. This goes well with the sauce that has a lovely fragrance of prawn paste with just a hint of spiciness from the chilli.The presence of prawn paste is more subtle in the sauce, making it suitable for novices to this version.
Dip it with the mild chilli sauce for more taste. If you enjoy yam cake with a harder texture, this version will suit you fine.Alternatively, they also have fried Penang which is deep fried and cut into pieces. The meat is tender with a distinct aroma of five spice powder. The yam cake here tends to be the firm type . The 'chee cheong fun' is unrolled so you get to eat each sheet's texture