Where are the world’s dream winemaking destinations?

Winemakers from different countries were recently asked to share where in the world they’d love to work. Not surprisingly, celebrated spots like Tuscany and Barolo in Italy and Burgundy and Bordeaux in France were ranked high on the list compiled bySurvey responses centred largely on European regions. Hawkes Bay and Central Otago in New Zealand and California were the few viticultural areas selected outside of France, Italy, Spain and Portugal.

The region’s widescale embrace of organic grape growing and the challenges of making top-quality sangiovese were also drawing cards for Sperling, who is one of this country’s leading experts in biodynamic winemaking.

TravelBakerCnty for Copper Belt Wine.

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