Here, he cooks fish to perfection, from the tender skate with pesto on quinoa to the Atlantic halibut doused in truffle jus with morels. If you can handle another fish course, get the delicate snapper ceviche with avocado, corn and lime with a corn broth poured tableside. Opt for wine pairings — a subtle 2018 William Fevre Champs Royaux Chablis didn’t overpower the ceviche, and a 2018 Trimbach Riesling added even more freshness to our skate.
The nautical-inspired Tidewater Grill woos sports fans with local Mocama Brewery beers on tap and pub bites like a saltwater pretzel with locale ale cheese, and lump crab and corn fritters. For something different, try the wild game charcuterie board. Be sure to end the evening at The Lobby Bar. While the revamped contemporary white and gray interiors are inviting, take one of the house-infused bourbons outside to the large fire pit — or one of the nearby Adirondack chairs — and watch the sun sink into the Atlantic.The island’s most famous resident, author John Grisham, has been a fan of The Ritz-Carlton since its opening. “We were charmed by the hospitality of the resort and the laid-back vibes of the other guests,” Grisham wrote in an.