Phase One delivery: 'Travel' to Sitiawan with red wine 'mee sua', hot spicy fish maw, fluffy layered pillow buns and 'gong pia' | Malay Mail

KUALA LUMPUR, Aug 13 – Even though I may be stuck at home, I've been"travelling" through the food I have been getting from all over Malaysia. It makes a nice change from the other offerings we get in the Klang Valley.I'm not from Sitiawan but it's a place I love for their local delicacies.

It's also balanced – not too sweet or sour – a combination I prefer. Do note that the red wine is not always available since it needs to be brewed for three months. The hot and spicy fish maw is packed in frozen form which you can boil in the bag and subsequently steam it to get an appetising soup for a meal

If you remember, my original intention was to get the fluffy pillow buns. These are sourced from Shuan Fu, whereby they are sent up to Kuala Lumpur, every two weeks.

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