Chicago's Etta opens in Culver City with live-fire cooking

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Hotels are home to two hot openings, plus a pro skater opens new smashburger spot and a Jewish deli expands.

Etta, which has a focus on hearth cooking and two locations in Chicago, will open at the Shay hotel on Sept. 2. Chef-partner Danny Grant and executive chef Brad Ray will oversee the Culver City menu of pizzas, fresh pastas, farmers-market vegetables and large-format entrées such as whole Jidori chicken and a bone-in heritage pork chop with smoked plums.

A kimchi reuben at Wise Sons. The Jewish-deli chain just opened its first location in Southern California, bringing fresh bagels, reubens, pastrami breakfast burritos and latkes to Culver City. The Wise Sons’ No. 19 is, of course, a nod to Langer’s, but there’s also a kimchi reuben, a mushroom reuben, a pastrami burger and more. Open daily for breakfast and lunch , with indoor and outdoor dining, plus takeout and delivery and national shipping for pastrami.Pro skater Don Nguyen has teamed up with restaurateur Steven Arroyo to open Burger She Wrote, serving smashburgers made with 100% American Wagyu on King’s Hawaiian buns cooked by chef Jules Crespy .

 

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