The cooking gear you need—and don’t need—for a camping trip

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Utensils, stoves, and other cooking gear can take up all your trunk space if you're not judicious. Here's how to travel light and still eat and drink well in the outdoors.

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Back in the 1980s, my parents would pack the car for camping trips with plastic milk crates and cardboard boxes overflowing with kitchen supplies. There’d be something like 207 spoons and one fork, a spatula, and nothing sharper than a butter knife to prep the veggies. My family’s camp kitchen had always been just a collection of the mismatched utensils, old plastic plates, and warped pots and pans.

Steeping grinds or using a regular pot to heat up water are also fine methods. If that’s your approach, however, get a French press. A number of outdoor-adventure companies offer individual French press cups that are perfect for the family that only has one coffee fiend. You can also skip the fancy stuff and create your own coffee system with a

 

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