This month, food writer Casey Barber thinks it's time to eat winter citrus. Stay tuned for her March recipe selection, and for all the months that follow. Though these fruits might make you think of summer lemonade and margaritas on the patio, winter is the perfect time to be enjoying them. It's peak season for harvesting many citrus varieties, according to Camelia Miller, fourth-generation owner of Twin Peaks Orchards in Newcastle, California.
Slice cara cara oranges into wedges and roast them with honey to intensify their natural sweetness, then serve with a salad or wilted greens, or as part of a cheese and charcuterie snacking board. If marmalade is your jam, try a cara cara orange jam to mix up the morning routine.Or keep it easy, as I like to do: My favorite use for cara cara oranges is to juice a bunch and make the sweetest mimosas ever.
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