It’s finally April, and the new month brings with it the winds of change. From relaxed measures allowing us to dine in larger groups and drink later, to travel plans coming to fruition, it’s like a shiny new beginning. Exercise the new freedoms at this month’s newest restaurants and bars![embed]https://www.instagram.com/p/Cb6jmBFrSUO/?utm_source=ig_web_copy_link[/embed]
is located at 21A Boon Tat St, Singapore 069620, p. +65 6227 2247. Open Mon-Wed 11.30am-3pm and 5.30pm-10pm, Thu-Fri 11.30am-3pm and 5.30pm-11pm, Sat 5.30pm-11pm.Coastal Australia is served on a variety of vibrant platters at Kaarla in Singapore’s CBD. Cooking fresh, responsibly sourced ingredients over their custom-built grill and stone oven, taste dishes borne such as the Victoria-farmed Murray Cod, Fermented Fennel Juice served with beurre blanc sauce.
Indulge in a la carte creations like the Tempura Crepe – deep-fried cheese tempura cracker layered with avocado and Japanese Sakura ebi – and the Gyutan Yaki , bincho-grilled Australian Tajima beef tongue drizzled with a yuzu-miso dressing. At S$75+, catch signatures and specials with their 4-course set lunch menu.
is located at 456 Balestier Road, #01-03/04 , Singapore 329832, p. +65 6518 4728. Open Tue-Sun 11.30am-2.30pm and 5.30pm-10.30pm.[embed]https://www.instagram.com/p/CapH5RMhlAr/?utm_source=ig_web_copy_link[/embed] is located at 53A Duxton Rd, Entrance via RAPPU, Singapore 089517, p. +65 9170 2557. Open Wed-Sat 6pm-12am, Sun 6pm-10.30pm.Reunite with an old friend this month, as the Jigger & Pony Group brings Sugarhall back to the CBD. Located on the second floor of a heritage building via an alley entrance, raise a glass to the occasion ’cause you’ll have plenty to choose from.
is located at Cecil St, Level 2 19, Singapore 049704, p. +65 9815 0246. Open Wed-Sun 5.30pm-12am; happy hour 5.30pm-7pm.50FIFTY settles into a new season as Mallow, a conscious, plant-forward pocket bar concept with a mission to deliver the tastiest tipples and nibbles to diners while reducing our carbon footprint.