Sabah has a lot to offer, not just its delicacies, says Canadian food, travel influencer

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KOTA KINABALU: Luke Martin normally features local cuisines he encounters in the countries he visits through his much-followed Chopstick Travel channel on YouTube.

The food and travel influencer has travelled the globe for the past seven years or so, in search of new gastronomic experiences to share with his followers, besides telling the stories of the people he meets in his travels through the channel.

"The story has been about food and nature which is a bit different from my regular style but I have really enjoyed it," he said, when contacted. Martin has been in Sabah with his partner since Aug 3. They had visited the state capital and the Kundasang highlands in Ranau, among others, and were presently in the east coast Kinabatangan district.

"We rented a car and drove up to Kundasang and stopped along the way to try it. That was something I certainly haven't seen anywhere before, let alone in the peninsula.But essentially, Martin said, it was the warmth shown by Sabahans that left a lasting impression on them.

 

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