The Best Hudson Valley Hotels for an Idyllic Fall Getaway

Troutbeck owner Anthony Champalimaud took cues from the Cotswolds Soho Farmhouse for this mid-century countryside resort with. Upon its 250 acres? Hiking trails, tennis courts, and wellness barns complete with workout studios and spa treatment rooms.

The restaurant is helmed by Michelin-starred chef Gabe McMackin, and sources 80% of ingredients from within a 15-mile radius of the property.Opening this fall is Wildflower Farms, an Auberge resort in Gardiner, New York. Its 140 idyllic acres slowly slope into the scenic Shawangunk Ridge.

As for lodging? Scattered across the flower-dotted fields are 60 freestanding cabins with floor to ceiling windows. They’re adorned with limewash walls, sumptuous rich velvets, and antiques sourced from the region.

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