This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.1. In a blender, puree dragon fruit, tea, banana, coconut milk, a pinch of salt, and a few drops of vanilla extract until smooth, 1 minute.
If you're using fresh fruit, scoop out the flesh of 1 dragon fruit ; cut into cubes and measure out 1 cup, then place on parchment-lined baking sheet. Freeze until firm, 4 hr; transfer to freezer-safe container or bag. PER SERVING 222 calories, 3 g protein, 35 g carbohydrates, 6 g fiber, 21.5 g sugars , 9.5 g fat , 0 mg cholesterol, 124 mg sodium
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