Which is, perhaps, one of the main reasons five-star hotels are embracing chef residencies. These events appeal as much to locals as they do to tourists and, in uncertain times, offer an exciting new revenue steam.
You know, if its Japanese teppanyaki, secret beach, Italian trattoria, and in-room pools weren’t enough to entice guests alone.
Just last week, Solihull’s Hampton Manor announced in would be closing its beloved Michelin-starred restaurant,As of now, the jury’s out on which will yield the best results, but I have the highest hopes for chef residencies. They have the power to take the boredom out of business travel, add even more to luxury travel, and allow talented chefs to share their creations with the world.
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