Danielle Bretton has a taste for adventure and travel

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\u0022They kind of go together because eating is always part of the adventure!\u0022

We did an Intrepid tour to the “Golden Triangle” , and I also put together other places and an itinerary using an agent in India.Start your day with a roundup of B.C.-focused news and opinion delivered straight to your inbox at 7 a.m., Monday to Friday.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails. Postmedia Network Inc.

We ate the best vegetarian food you could imagine! On the way back, the smoky ghats of Varinasi, the stairs leading to the funeral pyres, made for beautiful photos. I love everything Mexican, and I have been told, by many Mexicans, that my enchiladas, chilaquiles and pozole blanco are as good as anything served there!Article contentI have done two sessions at the Culinary Institute of America: basic training in New York in 2021 and a BBQ, grilling and meats boot camp in San Antonio, Texas this past May.

I do have three favourite recipes from the Vancouver Sun: they are well-splattered and tattered, but my go-to’s

 

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