, which has a whopping 466k followers and more than 5m post 'likes'. The video showed the bearded reviewer outside the New Hall Lane shop, gleefully chomping down on his own burger recipe 'The Big Matt' - a stacked spicy chicken creation, inspired by the classic McDonald's Big Mac and Northeast Legend.' and his burger, with the prize a permanent slot on the nationwide chain's menu. And as you may have guessed, The Don , reigned supreme in the burger wars.
Jon's burger is a white seeded bun filled with two dry-aged Angus beef smash patties, a Smacks-style chicken fillet dipped in signature Smicken sauce and topped with American cheese, pickles, lettuce, red onions and the famous Smack sauce. And the result is a total monster.It's quite heavy but also remarkably compact and easily held without the sauce and fillings slopping out onto my jeans, the floor and dripping down my arm.
The sauce was thick and chunky like proper Italian passata and the heat of 'hot' salsa, you know, the kind that makes you scrump up your face a bit go 'ooooo, that's got a right kick to it, that has'. There was certainly no messing around with 'mild' anything here.I waited around 10 minutes for my meal, which reassured me that nothing was pre-prepared and made to order, but not sure I would go for the full meal again, as it was an eye-wateringly pricey £12.