The Valley Harvest Long Table at Boschendal promises an unforgettable food experience

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Sponsored | A collaboration between BoschendalFarm, Franschhoek Valley Wine Tourism and several leading restaurants in Franschhoek promises a one-of-a-kind five-course dining experience on the picturesque lawns outside Boschendal's Olive Press this April:

Guests will be greeted on arrival with a glass of Boschendal’s award-winning bubbly, and a selection of paired wines sourced from some of Boschendal’s top terroirs will accompany the meal.Ruth McCourt, CEO at Franschhoek Valley Wine Tourism, says: ‘The Valley Harvest Long Table is an opportunity to share some of the amazing produce, meals and people that make Franschhoek such a world-famous culinary and tourist destination.

‘And with these amazing charities standing to benefit from the event, guests will also make a welcome contribution to improving the lives of less privileged communities in our beautiful valley.’ All profits from this special culinary event will go toward supporting three charities serving the local community, namely:, a project that provides local school children with access to nutritional meals and warm winter items to ensure they can concentrate in class without hunger, tiredness and low blood sugar.

Tickets are limited and guests are encouraged to book early to avoid disappointment. For more information, please visit

 

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