If there were a more sustainable way to get to Hawaii, it would go here — as it is, our options for going to these islands are pretty much limited to flying. That being said, you can book your travel through Honolulu-based Hawaiian Airlines, meaning that at least your money goes to a company from the islands.
This location offers a fixed gourmet menu, while the other three locations feature food that’s just as delicious, minus the higher price tag.Located on the Big Island, Kilauea’s catchphrase is “locally sourced, internationally influenced.” The hotel restaurant is worth a stop even if you’re not staying onsite, thanks to a mouthwatering menu that features local and seasonal meats and vegetables as well as fresh, unique takes on familiar flavors.
Don’t go
“How to sustainably take an unsustainable flight” - SFGate Science Communicator None of these tips make a dent in the HALF TON of CO2 that a round trip from SFO generates per traveler. They are just travel industry marketing to make liberals feel better about it. Do better.
Step 1...set fire to an automobile tire every morning before breakfast...