In early May, six months of rain fell over a two-week span, breaking the years-long drought, but not in the way they wanted. Then, another six months’ worth of rain fell – this time in 36 hours. “The ground was dry due to the drought, cracks had formed and, as we know, dry ground becomes impermeable,” said Betti, who is also vice president of farming organization the Confagricoltura Ravenna. “The water then slides away, destroying everything.
Emilia Romagna is one of the richest regions in Italy. The region produces 9.1 percent of the country’s GDP. Employment is 68 percent, almost three times higher than the south of the country. The area is known as “food valley” and boasts 19 museums celebrating regional cuisine and products including Parmigano cheese, Parma ham, balsamic vinegar, and other delicacies the area is known for. There are more Michelin-starred restaurants per capita in this region than any other in Italy.