15 Foods The U.S. and England Will Never Agree On

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It goes beyond cookies vs biscuits.

. Both refer to the same preparation of pork, which you'll find in sandwiches and holiday centerpieces in the U.S. and pie in England. Plus the Irish jambon is a ham and cheese pastry found throughout the UK.Coriander is a plant that produces a green herb like parsley. Its name comes from Spain and in Britain refers to the leaves, seeds, and stem, which are all edible.

Both the U.S. and U.K. derived the name for this popular peppery leafy green from its Italian origin: arucula in the south and ruchetta in the north. The U.S. serves arugula in salads and as a common garnish. France adopted roquette, which evolved toare buttery, flaky bread pastries often served as a side or sandwich at breakfast. American cookies are baked desserts, often sweet, that range in texture and density. Hard or crisp cookies are called biscuits in the U.K.

 

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