If you’re looking for a dining experience to awaken all the senses, Allium is the place. From the moment you arrive at the former Victorian Police Station, through high gloss black doors, you step into a calm, cool space more akin to a hip, Italian hangout – effortlessly chic, and oh so cool.
A master at work. The focus is on chef Luke Sanderson when dining at Allium. Photo: Olivia Brabbs Photography It is the concept of head chef Luke Sanderson, the super chef from the multi award winning gastro heaven, The Pheasant at Harome. He honed his skills working with other talented chefs around Italy and Spain. His dishes are exciting, innovative intriguing – run of the mill restaurant this is not.The menu waits in a sealed envelope. Choose to open it or wait for a surprise. Personally, we couldn’t wait to see what lay ahead. The menu piques your interest and reads as chapters from a story.