director Jonathan Finnigan, “because it’s so safe, it’s so organized, and English is the national language. Everything works, and you’re never going to struggle for good food — there’s too much almost.”
The island urban jungle at the tip of mainland Southeast Asia is a refined mashup of Malay, Chinese and Indian cultures — and flavors — with some Indonesian, Thai and English influence for good measure. The Garden City, as it’s known, is also a newly certified sustainable destination by Global Sustainable Tourism Council’s Destination Criteria.
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