, on my way to Kenya.
Tourism is a leap of faith on all sides. The traveler spends an often-significant chunk of change to go somewhere unfamiliar, hoping for good weather, even tempers, and joyful memories of unique experiences. The host tries to create those experiences, hoping for happy customers, healthy profits and plenty of five-star reviews. Neither typically gets exactly what they want. That seems to be especially true for those hitting the road this summer—or winter, if you’re south of the equator.
Unlike hurricanes and wildfires, which most sane travelers try to avoid, extreme temperatures can be deceiving. As Jeff Goodell points out in his new book, ‘,’ heat is a silent killer. And yet kill it does, with almost twice as many people dying from extreme heat as from firearms every year–a figure that’s likely to increase as the world gets hotter. Anyone who’s experienced sunburn on vacation knows adapting to new climates can be a trial-and-error exercise.
Then again, liability can be a fickle thing, especially outside the U.S. When half a dozen kids started violently throwing up within an hour of each other at–two of whom were mine–staff were quick to blame the river and the sun. I saw owner/manager Steve Carey only once in the next three days, when I insisted he visit my dehydrated son was running a fever.
I believe her. Prior to my sons’ impromptu trip, Korschen did get down on the floor to demonstrate a masterful stance honed through years of 7 a.m. slaloms. This is adventure travel and I’m talking to a native Kenyan who’s kept a hotel started by her in-laws alive despite the pandemic,
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