Before dinner was about to be served — which was much earlier in the flight than it was for economy passengers — a flight attendant set my tray table with a table cloth, napkin, and some nuts.They also asked if I'd like any wine — there were two whites, two reds, and a dessert wine on the list, as well as Champagne. I opted for a glass of the Albariño, which was very nice.
It was also nice to have much more space while eating than in economy, with a full shelf to my left where I kept my other belongings. I watched"Crazy Rich Asians" during dinner and felt pretty at home.The dessert, a slice of chocolate orange cake, was definitely the highlight. It was light and delicious, and I polished it off in no time at all.
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Here's Who May Be Teaching Your Airline Pilot To Fly: In Air Travel Boom, CAE SoarsRising global wealth and a retirement wave of greying aviators mean airlines need hundreds of thousands of new pilots over the next few decades. CEO Marc Parent has piloted CAE to become the world’s biggest flight instructor, putting the company in position for what could be a strong ascent. 🌞🌞🌞🌞🌞 Teaching? Maybe some instructions n alittle experienced guidance ....but have you heard of auto-pilot 👈🤔😁👆💯 planes fly themselves now.
Source: Forbes - 🏆 394. / 53 Read more »
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