Americans who eat their way through Europe sometimes come home surprised to see a lower number on the scale
Shelly Wegman enjoyed all the good stuff on a two-week trip to Rome and Tuscany last year, indulging in pasta, wine, bread, fresh fruit and vegetables, and of course, gelato. Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8a WSJ subscription
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