International Chefs Day, celebrated by thousands of chefs worldwide on 20 October, has its origins in South Africa. This year, SA Chefs Association is adding a harmonious twist to the celebration by launching an official chef anthem, “Singabapheki”, a song that beautifully encapsulates the spirit and passion of chefs from all walks of life in SA.
The origins of International Chefs Day hold a special place in South Africa’s culinary history. This global celebration, held under the auspices of Worldchefs, was established in 2004 by the late Dr Bill Gallagher, a UK-born South African and former President of Worldchefs. Today, chefs across the globe proudly carry the torch, ensuring this day remains a symbol of unity and pride for chefs everywhere.
For over 48 years, SA Chefs has been a non-profit industry body dedicated to sharing knowledge and experiences acquired through international food promotions, competitions, workshops, educational conferences, and various other learning opportunities. The Association’s over 9,600 members include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices, and trainees, all contributing to every facet of the catering field.
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