A hatted porter dressed in a crisp white uniform with a red sash across his chest gently pulls open the car door and welcomes me to the Oyster Box - not 30 minutes after I've stepped off the plane at King Shaka International Airport.
He does it not in a stern manner that his outfit and the star count of the hotel behind him might suggest, but instead with a smile and warmth that's difficult not to mirror. "Please, come with me," he says, still beaming and now with my bag in his hand, and I follow him through a set of grand revolving doors and into the parallel universe of the hotel's reception and foyer, where a glass of sparkling wine materialises in my hand.South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism.
A new bi-weekly newsletter by wine editor Daléne Fourie. The newsletter will serve as a guide for those who make wine, those who want to learn more about wine, and those who simply just love wine.
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Source: SATodayNews - 🏆 44. / 51 Read more »