The South African summer only truly starts when you take a bite of your first peach of the season. That juicy sweetness holds all the promise of the bright sunny days, warm nights, and carefree holidays up ahead. It also signals a shift in our eating habits as we focus more on lighter meals and snacks that match the freshness of our outdoorsy summer lifestyle.
The intoxicating aromas and full peachy flavours of cling peaches are synonymous with the South African summer. It’s no surprise that some of the most popular varieties like Kakamas, also known as Oom Sarel, is a proudly South African heirloom variety. When you bite into a ripe cling peach, you’ll notice the firm, velvety flesh that clings to the pit. The texture is slightly denser compared to freestone peaches.
Plum varieties have firm and succulent textures and offer complex, full-bodied flavours that pair wonderfully with both sweet and savoury tasting profiles. You can notice subtle differences between different plum varieties:
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