Mongabay has begun publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese.
Click the “A Perfect Storm in the Amazon” link atop this page to see chapters 1-13 as they are published during 2023. Soy will ferment and spoil when access to storage is restricted due to hauling distance or long lines at logistical facilities, particularly if the beans have a high water content. Estimates of the loss due to spoilage range from 5 to 6% per year, which in terms of monetary value ranges from $US 200 to 500 million annually for the state of Mato Grosso.According to Companhia Nacional de Abastecimento , Mato Grosso had a total storage capacity of 38.
There is currently an initiative organized by the Brazilian soybean association to promote investment in on-farm silos, which would reduce wastage and provide farmers with the option to hold their beans for later sale; this would benefit their bottom line because farm-gate prices are lowest during the harvest season.
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