So, you’ve just booked your first trip to Jamaica. You can’t wait to sink your teeth into real-deal beef patties, jerk chicken, and stewed oxtail, but Google is coming up with chains and tourist traps. Same goes for hotels—where are the hidden-gem B&Bs serving homemade breakfasts? Or the resorts where food isn’t just an afterthought? Enter Eat Here Next, SAVEUR’s new travel newsletter and your soup-to-nuts resource for tips and recommendations on where to dine, shop, and stay.
Twice a month, starting March 12, we’ll deliver a fresh dispatch to your inbox spotlighting a new destination. One week, we might dive into Dublin with a pub crawl itinerary, boutique hotel review, or soda bread recipe; the next, you could be armchair-traveling with us to Cambodia through a night-market 101 guide, a street-food chef Q&A, or a fish amok how-to.
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