issued its first global ranking of hotels, only two properties in the US made the cut: the Equinox and Aman New York hotels, both in Manhattan.
Importantly, keys were only distributed to hotels in seven primary markets across the US where the Michelin Guide also reviews restaurants: New York City, California, Chicago, Florida, Colorado, Atlanta and Washington, D.C. Michelin says next year’s ceremony will expand to include more of the US.One key denotes a “special” stay, two make it “exceptional” and three reflect hotels that are “extraordinary.
“We have boots on the grounds, inspectors working the field in every country, leaving no stone unturned and also looking for discoveries, new openings, in order to be fully up to date in their recommendation,” Poullennec said in remarks during the key presentation. Others in more remote locations expected that any honor could help them lure talent—places like Twin Farms in Barnard, Vermont, or Blackberry Farm in Walland, Tennessee, for example. Unfortunately the prospect will have to wait.
Still, there are many skeptics. Michelin’s entry into the hotel market comes at a time when the company is looking for new revenue streams and attracting criticism for expanding its Michelin Dining Guides in a way that prioritizes destinations with big marketing budgets, even when they don’t have the restaurant quality to back it up.
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