Chocolate by Pan Pacific Orchard executive chef Pedro Samper mimics the complex iconography of artist David Chan’s history painting.
The 87-year-old Goh was present at the event held at The Southern Depot in arts precinct Gillman Barracks, where Ms Christine Ip, head of UOB’s group strategic communications and brand, also announced the formation of an alumni association for winners. Nurul Afiqah, 30, 2023’s winner of the gold award in the emerging artist category, was one of the six artists selected for the food tie-up with Pan Pacific Hotels Group. She said the competition has helped relatively new artists like herself expand their social network.
Executive chef Chan Tuck Wai of Parkroyal Collection Marina Bay used blue pea to mimic the running blue of the work in a red berries cheesecake popsicle and urban farm pandan coconut gateaux. These will be available at participating restaurants from October to December.