Finding a roadside fruit or veggie stand when you are travelling in the summer is like scoring a pot of gold at the end of a rainbow.
“The output was more than anyone under one roof could handle and I started gifting it to local friends and business owners in town.” “Health unit staff wanted me to work out of a certified kitchen and I was not renovating our home kitchen, so I got creative and worked with them to convert the ice fishing hut my father-in-law built us,” Brown said.The shack opened during summer 2020, using coolers to keep her handmade butter tarts, cheesecakes and croissants chilled.
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