Ensuring Child Safety and Wellbeing: Key Strategies from Dibber International PreschoolsRevolutionizing the Digital Landscape: Our CEO’s Vision for Unlimited Web Hosting…“The future of food has to be all about sustainability,” says chef Greg Czarnecki, the acclaimed head chef of Cape Town’s Cape Grace Hotel.
Chef Czarnecki spoke about recent U.N. projections which estimate that nearly 2 billion more people will be added to the world’s population by 2050 and that we’ll be using 71% more resources per capita. He said that forums like the “Future of Food, powered by Nespresso” event are essential for industry professionals to assess “how we’re going to be running restaurants in these circumstances”. Chef Czarnecki said current food trends indicate that consumers have become more educated about health.
“I think it’s amazing that, in 2024, after we’ve been speaking about it for many years and we have access to all the data and information, we’re still not seeing more transformation in the philosophies of a lot of establishments,” he notes. “When I see how a company as big and worldwide as Nespresso can farm sustainably, why can’t this be an example for all food producers?” he asked.