Putting the spotlight on Philippine Gastronomy: A Culinary Showcase at the UN Tourism Forum

THE Philippines Department of Tourism is pulling out all the stops with world renowned Filipino Chefs to promote the country's vibrant gastronomy and food culture as it hosts the first-ever UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific on June 26.Philippine Tourism Secretary Frasco bared that the DoT has enlisted seasoned and up-and-coming talented chefs from various regions to showcase the best of Filipino food and ingredients during the regional lunch.

An exciting dinner featuring exclusive collaborations from powerhouse and award-winning Filipino chefs will present the best of Filipino cuisine and produce to the delegates, with interesting chef pairings of Chef Margarita Forés and Chef Miko Calo, Chefs Thirdy Dolatre and John Kevin Navoa of Hapag and Chef Carlos Villaflor of Gallery by Chele, Chef Tatung Sarthou of Lore and Chef Aaron Isip of Kása Palma, Chef Miguel Moreno of Palm Grill: Authentic Cuisine of South of Mindanao and...

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