Now that we’ve learned the basics, let’s explore some examples. Below are three favorite baked good recipes from the site—let’s figure out how to convert them for high altitude.Increase the oven temperature from 325°F to 345°F.
Decrease baking powder by ½ teaspoonIncrease oven temperature from 350°F to 365°F.Decrease baking powder by ¾ teaspoon.Increase oven temperature from 400°F to 425°F.This post contains products that are independently selected by our editors, and Food52 may earn an affiliate commission.Tags:
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