When the pandemic was declared, Vancouver restaurant owner Michael Brennan wasn’t sure his business would survive. The guidelines issued by WorkSafeBC and the BC Restaurant and Foodservices Association put a strong emphasis on physical distancing, which would be a challenge in his pub, the Heatley. It’s a cozy communal space in the city’s Strathcona neighbourhood that hosts live music and events.
Brennan said this means a lot more work for his staff, who will have to spend more time cleaning tables and other surfaces. “We have a cleaning checklist that we need to mark and make visible to the patrons.” Visitors can also expect fewer frills and accessories in hotel rooms – things such as throws and accent pillows will be removed.Cundall also predicts that hotel touch points such as the checkout desk will shift to smart TVs so guests can settle up virtually, without any human interaction.
Won't be going. Germany has proven the virus can spread all over through ventilation, from one of the meat packing outbreaks, that we didn't bother to investigate here.
What part of 'airborne transmission' are people not understanding?!
We have devolved into morons
Complete and utter lunacy. Do you think the aliens are laughing their butts off?