KOTA KINABALU, June 26 — Tourism, Culture and Environment Minister Datuk Jafry Ariffin wants to see Tawau district live up to its name as a food haven in the state.
“For example, the Bugis community which is well known for its various customs and traditions, including the types of food that are unique and interesting in terms of taste and the way they are made. Other than further strengthening gastronomic tourism products, community-based tourism products and activities also need to be further developed, said Jafry who pointed out that Tawau has the advantage of a distinct tourism centre, especially in terms of the richness of its natural biodiversity.
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