So THAT'S Why Some People Get Food Poisoning And Others Don't

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Nutrition News

Food Safety

Sydney is a freelance writer who covers beauty, wellness, travel, and other lifestyle topics. Her work has been featured in InStyle, Architectural Digest, Glamour, Women’s Health and a variety of other publications. She loves spending time at the beach with her family and two dogs.

when none of your dining mates got sick from the same meal? It’ll make you question whether you really have food poisoning at all. But as it turns out, it’s entirely possible that several people can eat the same food and only one person can contract food poisoning.

“The symptoms are generally attributed to food that is contaminated with a virus, bacteria or, less commonly, a parasite,” Mazur said.Being the only person to suffer a bout of food poisoning after a meal is a tough draw. But unfortunately, it’s a common occurrence, and there’s a reason some people may go unscathed by a little undercooked meat or an unwashed vegetable. Ahead, doctors explained why some people get food poisoning and others don’t, despite eating the same exact thing.

He also noted two other things that can affect whether someone gets sick or not: if they ate enough of the food to become infected, and what else they ate or drank that day.

 

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